By: Catarina
Woud have loved to go to the Ultimate Taste Test! The dishes you describe and feature seem absolutely delicious! Pity I wasn’t in Manila! Comment Luv, doesn’t work so my latest post is “Are you a...
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By: Freddy Rodriguez
“Oh My Goodness!!” I’m already salivating like crazy just reading this post. As a Texan, I was curious about the Pulled-Pork Sandwich…but everything you described sounded delicious. I think I’m gonna...
View ArticleBy: Adeline Yuboco
Wow! Coming from someone who I’m sure knows his barbecued meats, that is going to definitely be a compliment. Thanks so much for dropping by!
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By: Sylviane Nuccio
Hi Adeline, How nice to get introduced to your blog thanks to our networking superstar group. As a matter of fact you will notice that the link on this comment is not the blog you know about. Ahahah I...
View ArticleBy: Rossel
I love sisig but haven’t tried one made from squid. Mama Lou’s Italian Kitchen’s Panzarotti looks looks delicious and so is Nina’s Grill’s fried pork isaw.
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By: levy
the Dads and Moms Kitchen’s Squid Sisig looks mouth watering. I want to try it, together with the Bambi’s House of Desserts’ Vanilla Cupcakes. Be sure to check out levy’s most recent post…Emergency...
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By: BambisHD
Hi, Miss Adeline. Thank you for featuring Bambi’s House of Desserts as one of your top picks among the many entries at the Ultimate Taste Test 9.0 in your blog! May we Re-post your review in our...
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By: Mark Wiens
A very tempting food round-up Adeline. The squid sisig looks fantastic. Though I did enjoy sisig in the Philippines, I just couldn’t handle the oiliness and unhealthiness of it too often, so squid...
View ArticleBy: Adeline Yuboco
Thanks so much, Mark! Yes, the original version can definitely have its toll on your body cholesterol-wise. The squid version made this dish more heart-friendly.
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